{"id":972,"date":"2024-11-06T16:31:25","date_gmt":"2024-11-06T16:31:25","guid":{"rendered":"https:\/\/www.ilmulinopizza.fi\/?page_id=972"},"modified":"2024-11-23T12:34:09","modified_gmt":"2024-11-23T12:34:09","slug":"tarinamme","status":"publish","type":"page","link":"https:\/\/www.ilmulinopizza.fi\/index.php\/tarinamme\/","title":{"rendered":"Tarinamme"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"972\" class=\"elementor elementor-972\" data-elementor-post-type=\"page\">\n\t\t\t\t<div class=\"elementor-element elementor-element-b350b4e e-flex e-con-boxed e-con e-parent\" data-id=\"b350b4e\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-d1d29b0 e-flex e-con-boxed e-con e-parent\" data-id=\"d1d29b0\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-25849dc elementor-widget elementor-widget-spacer\" data-id=\"25849dc\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-20929e6 elementor-widget elementor-widget-text-editor\" data-id=\"20929e6\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>Il Mulino<\/strong> sai alkunsa perustajamme Franco Sturialen intohimosta tuoda roomalaisen pizzan ainutlaatuinen makumaailma Suomeen. Idea syntyi h\u00e4nen Italiassa kokemastaan aidosta roomalaisesta levypizzasta, joka yhdist\u00e4\u00e4 t\u00e4ydellisesti pehmeyden ja rapeutuksen. T\u00e4m\u00e4n ainutlaatuisen pizzan makuel\u00e4mys sai h\u00e4net perustamaan Il Mulino -konseptin.<\/p><p>Pizzamme perustuvat korkealaatuisiin raaka-aineisiin, jotka valitaan huolella Italiasta. Yksinoikeudella tuomamme Di Marco -vehn\u00e4jauhot ja italialaiset mozzarellat takaavat, ett\u00e4 jokainen pizza on aito, herkullinen ja t\u00e4ynn\u00e4 perinteit\u00e4. K\u00e4yt\u00e4mme my\u00f6s paikallisia raaka-aineita, kun ne parhaiten tukevat tuotteidemme laatua ja makua.<\/p><p>Meille on t\u00e4rke\u00e4\u00e4, ett\u00e4 pizzamme on helppo ottaa mukaan ja nauttia miss\u00e4 tahansa. Il Mulino tarjoaa aitoa roomalaista pizzaa suomalaisella twistill\u00e4 \u2013 helposti l\u00e4mmitt\u00e4en tuoreuden ja laadun s\u00e4ilytt\u00e4en.<\/p><p><strong>Tervetuloa Il Mulinoon \u2013 nauttimaan pizzasta, joka yhdist\u00e4\u00e4 italialaisen perinteen ja modernin helppouden!<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4917875 elementor-widget elementor-widget-spacer\" data-id=\"4917875\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Il Mulino sai alkunsa perustajamme Franco Sturialen intohimosta tuoda roomalaisen pizzan ainutlaatuinen makumaailma Suomeen. Idea syntyi h\u00e4nen Italiassa kokemastaan aidosta roomalaisesta levypizzasta, joka yhdist\u00e4\u00e4 t\u00e4ydellisesti pehmeyden ja rapeutuksen. T\u00e4m\u00e4n ainutlaatuisen pizzan makuel\u00e4mys sai h\u00e4net perustamaan Il Mulino -konseptin. Pizzamme perustuvat korkealaatuisiin raaka-aineisiin, jotka valitaan huolella Italiasta. Yksinoikeudella tuomamme Di Marco -vehn\u00e4jauhot ja italialaiset mozzarellat takaavat, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"_eb_attr":"","footnotes":""},"class_list":["post-972","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.ilmulinopizza.fi\/index.php\/wp-json\/wp\/v2\/pages\/972"}],"collection":[{"href":"https:\/\/www.ilmulinopizza.fi\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.ilmulinopizza.fi\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.ilmulinopizza.fi\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ilmulinopizza.fi\/index.php\/wp-json\/wp\/v2\/comments?post=972"}],"version-history":[{"count":16,"href":"https:\/\/www.ilmulinopizza.fi\/index.php\/wp-json\/wp\/v2\/pages\/972\/revisions"}],"predecessor-version":[{"id":1180,"href":"https:\/\/www.ilmulinopizza.fi\/index.php\/wp-json\/wp\/v2\/pages\/972\/revisions\/1180"}],"wp:attachment":[{"href":"https:\/\/www.ilmulinopizza.fi\/index.php\/wp-json\/wp\/v2\/media?parent=972"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}